Here is the standard cleaning assistance for my clients; but start every go to by asking them when there is anything specifically that they would like to have done this check out and do that first.
The first visit to a new client is generally the worst. You need to find out which marks will come off and which ones won't and you will spend time scrubbing issues that are never likely to arrive clean. But by the second visit you'll understand what's what. Also, the 1st time you go there items are often grubby and need an excellent clean and scrub, but if you move there every 1-2 weeks things stay fairly clean in one visit to the next.
Begin by emptying the bins in every the rooms and then start on the bathrooms. In the toilet, vacuum before you begin, because once you begin cleaning, the floor gets wet. Clean the sinks and taps with a mildly abrasive cream (I use Gumption), a toothbrush should be used to get into all the cracks every time you clean them. Scrub the shower thoroughly using your preferred cleaning product. Personally I'm a big lover of 'Shower Power' as it makes the shower sparkle and leaves no streaks on the glass, and it smells great. I spray it on the shower walls and leave it to soak while I clean the toilet, bath and sink. Use your trusty toothbrush (one of the most useful equipment in my cleaning kit) to clean in the corners of the shower and to clean the grout. It is sometimes necessary to make use of bleach on the grout. When cleaning the toilet, clean all of it, even the exterior of the bowl and the pipes. Wipe all windowsills and ledges. Clean the mirrors with a glass cleaner. When everything is done in the bathroom, mop the floor.
Next should be the kitchen. Start by wiping down your kitchen cupboards, fridge, benches, check inside the microwave to discover if it needs to be wiped out, wipe the top of the stove. Ovens are just cleaned once in a while, and they consider a bit of time. If your client desires the oven cleaned then that should be done time consuming, since it can be messy and first. Utilize the product of your decision to completely clean the oven. Don't allow other people tell you what to use as many products are so solid, they almost end your breathing. Use whatever you are feeling comfortable with. It is sometimes worth using a small extra elbow grease if it means you can make use of something that won't eliminate you. When all kitchen areas are clean, scrub the sink and taps using a mild abrasive and toothbrush.
Then it's time to do the dusting. Feather dusters are marvelous because they can get in and dirt things without taking everything off the shelves. But they are only good to a point, if a shelf is usually too dusty everything needs to be taken off and given an excellent wipe. Of program, you won't have time to take everything away all the shelves, on a regular basis, so they must be done monthly or so. Do a couple of shelves each go to (depending on how much time you have), in this manner you stick to top of everything.
Wooden furniture ought to be wiped down with wood polish and skirting boards ought to be done at least once a month. If there are piles of stuff around the area, clean around them. It isn't up to you to straighten out their piles unless it really is specifically requested. I'll straighten up a pile and make sure they are as tidy as possible. Anything that is obviously rubbish I pick up and dispose of. If I'm in any doubt about be it rubbish or not really, I'll pick it up and keep it on a table or bench. By no means take some of their rubbish house with you as you might accidentally throw something away that's not rubbish. This also applies to the vacuum cleaner, empty it before you leave in case something has been sucked up that is not rubbish. Move to vacuum, mop underneath them, furniture and where possible. Wipe any marks off walls and clean the skirting boards.
Once all of the cleaning has been done indoors, if there is any period left over sweep outside, sweep cobwebs off the house, wash a windowpane or two if time permits.
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